Master of Science, Master of Agriculture, and Doctor of Philosophy degrees are available, providing a range of knowledge covering:

• Agricultural Economics
• Ag Engineering
• Cereal Chemistry
• Dairy Science
• Food Microbiology
• Food Protein R&D
• Horticultural Science
• Meat Science
• Poultry Science
• Toxicology

Classes for all disciplinary levels are offered each semester.

Well-equipped teaching and research laboratories are available to provide instruction as well as Pilot Plant facilities in red meat, poultry, and fruit/vegetable processing, cereal quality, oilseed processing, and taste panel rooms.

A Center for Food Safety and HACCP Alliance provide opportunities to collaborate with scientists throughout the Texas A&M University System.